It is not only the Americans that have enjoyed the delicious goodness of Philly cheesesteaks but countless other more. The thing about Philly cheesesteaks that are just downright fascinating is the many food chains vying for the position of serving only the best Philly cheesesteak that the world has ever known. When the Philly cheesesteak came to exist, it comes with some cheese, grilled mushrooms or onions, thinly sliced beef strips, and a fresh roll. When you look at Philly cheesesteaks closely, you will then learn that it will never be competed without having some Provolone or Cheese Whiz. Today, in the hopes of being recognized as serving only the best Philly cheesesteak all around the world, food chains found ways to deviate from the classic serving of the Philly cheesesteak. And yet, the history of Philly cheesesteaks is something that is far from what you eat today that is thought to be the best Philly cheesesteak in the market? For those interested in learning more about the history of the Philly cheesesteak, then you have come to the right place. While scouting for the best Philly cheesesteaks in the market, do not forget about their history so that you can get a better taste of what you are eating.
The roots of Philly cheesesteaks all started in South Philadelphia between two brothers namely Harry and Pat Olivieri in the year 1930 where they decided to put up their own hot dog stand. And then just one day, these brothers wanted to give an edge to their hot dog place and so decided to come up with their own steak sandwich that has been filled with some onions inside of them. After making such sandwich, a cab driver that is a regular customer of Pat and Harry’s decided to try their new creation for himself. When the cab driver enjoyed consuming the said sandwich, the brothers then decided to include this into their menu and now they call it their Philly cheesesteak sandwich.
The brothers in the year 1940 then decided to make their business bigger and then chose the 1237 East Passyunk Avenue to be their new location of Pat’s King of Steaks. Another sandwich shop just down the block at 1219 9th Street was then created by Joe Vento during the year 1966. This is the reason why the famous Philly cheesesteak rivalry started first and foremost.
Based on Pat’s King of Steaks claims, their longtime employee Joe Lorenzo only started to add some cheese into their Philly cheesesteaks 22 years after the very first one was made. However, Geno’s insists that they are the first ones to make Philly cheesesteaks. Due to the fact that you cannot really tell apart their Philly cheesesteaks, you must give it a go there and get a taste of what they have to offer with their Philly cheesesteaks just so you know which among the two offers the best Philly cheesesteak for you.