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Crab Dynasty: Tips and Tricks When Eating a Crab

There are two kinds of crab available which include the picked and whole meat. Crab meat can be labeled as “flake” or in smaller pieces of meat, “lump” or large pieces, and “claw” or the crab’s claws. When buying live crabs, they should be alert when poked, with translucent and soft shells for soft-shell crabs, that can be bought at Crab Dynasty. The number of crabs per person depends on the type of crab, wherein you need to count two soft-shell crabs or six steamed hard shell crabs per person. Never buy or consume a whole, dead, and uncooked crabs.

When it comes to picking and eating crabs, you have to prepare a bowl for cooked crabs, a bowl for pure meat, and another for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. When opening the body, use your both thumbs to pull the top and separate it from the rest of the body. When cleaning the crab, grab the front end and pinch it away from the rest of the body. You would be able to identify the lungs of the crab which appear feathery whitish or yellowish cones lining the side of the crab’s body. The crab’s lungs are not eaten, so remove them and throw them away because they have a terrible taste and cannot be digested. You’ll love to scrape and eat the gooey matters including the liver that appears green, and the eggs or roe (coral) of a female crab that appears bright orange.

The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. You’ll find good meat in the crab’s body. Most especially for snow crab legs and king crab legs, as well as Dungeness and blue crabs. Grab the crab’s sides and break the body into two to see the good meat inside. It can be challenging and daunting getting out all the delicious meat from the maze of cartilaginous channels but you’ll get used to it and you’ll pick much faster the next time. Smaller crabs are tasty and they only have a little meat, but you can mix them with sauces and stocks to get the sweet crab flavor.

You can buy Alaskan king crab legs at Crab Dynasty, the leader in supplying seafood in the United States. Alaskan king crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Get more information about buying, eating, and cooking crabs by checking the website or homepage of the Crab Dynasty.

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